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Ingredients

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Directions

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  • Coat muffin pans with nonstick cooking spray; set aside. In a large bowl, combine the flour, baking powder, and salt.

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  • Stir together the milk, canola oil, egg, and sugar substitute. Add to flour mixture and stir until just moistened.

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  • Spoon the batter into prepared muffin pans. Bake in a 400 degree F oven for 20 to 25 minutes or until golden brown. Serve muffins warm. Makes 12 muffins.

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