Fresh Cranberry Scones
Honey adds sweetness to the dough but is also a great topper for the baked biscuits when they're still warm from the oven.
Source: Midwest Living
Recipe Summary test
*To finely chop cranberries:
Place cranberries in a food processor. Cover and pulse several times until cranberries are finely chopped.
300 calories; fat 12g; cholesterol 68mg; saturated fat 7g; carbohydrates 42g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 11g; protein 6g; vitamin a 485.9IU; vitamin c 3mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 3mg; folate 76.6mcg; vitamin b12 0.1mcg; sodium 184mg; potassium 90mg; calcium 60.6mg; iron 2mg.