If using unsalted butter, add 1/4 teaspoon salt. You also can use this stuffing inside the holiday turkey. Just before roasting the turkey, spoon the stuffing loosely into the body and neck cavities of the bird. (Bake any leftover stuffing in a shallow casserole, covered, in a 375 degree F oven for 30 minutes or until heated through.) When baked inside the turkey, the stuffing will be more moist than when baked in a baking dish. Makes enough stuffing for a 12- to 16-pound turkey.