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Recipe Summary

prep:
50 mins
bake:
20 mins at 400°
Servings:
24
Yield:
24 muffins
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Ingredients

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Directions

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  • Grease twenty-four 2-1/2-inch muffin pans or line with paper bake cups.

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  • In saucepan, bring water and shortening to boiling. Stir in cereal. Cook and stir for 1 minute. Remove from heat; cool to room temperature.

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  • In a large bowl, combine flour, dry milk, baking powder, nutmeg and salt. Make a well in center.

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  • In another bowl, mix eggs, brown sugar, raisins and honey. Stir in cereal mixture. Add all at once to flour mixture. Stir until just moistened (batter should be lumpy and thick).

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  • Fill prepared muffin pans 3/4 full with batter. Bake in a 400 degree F. oven for 20 to 25 minutes or until golden. Remove from pans; serve warm. Makes 24 muffins.

Nutrition Facts

146 calories; total fat 4g; saturated fat 1g; cholesterol 27mg; sodium 86mg; carbohydrates 25g; fiber 1g; protein 4g; vitamin a 10RE; vitamin c 1mg; calcium 61mg; iron 1mg.

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