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Ingredients

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Directions

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  • Grease twelve 2-1/2-inch muffin cups; set aside. In a large bowl, combine flour, cornmeal, brown sugar, cream of tartar, baking soda, and salt.

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  • In a medium bowl, combine egg, milk, and melted butter; add all at once to the flour mixture. Stir until just moistened.

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  • Spoon batter into prepared muffin cups, filling each two-thirds full.

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  • Bake in a 400 degree F oven about 20 minutes or until lightly brown. Serve warm. Makes 12 muffins.

Nutrition Facts

151 calories; 5 g total fat; 3 g saturated fat; 30 mg cholesterol; 160 mg sodium. 23 g carbohydrates; 1 g fiber; 3 g protein; 52 RE vitamin a; 0 mg vitamin c; 30 mg calcium; 1 mg iron;

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