Source: Midwest Living

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Recipe Summary test

prep:
10 mins
bake:
20 mins
total:
30 mins
Servings:
12
Yield:
12 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease twelve 2-1/2-inch muffin cups; set aside. In a large bowl, combine flour, cornmeal, brown sugar, cream of tartar, baking soda, and salt.

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  • In a medium bowl, combine egg, milk, and melted butter; add all at once to the flour mixture. Stir until just moistened.

  • Spoon batter into prepared muffin cups, filling each two-thirds full.

  • Bake in a 400 degree F oven about 20 minutes or until lightly brown. Serve warm. Makes 12 muffins.

Nutrition Facts

151 calories; fat 5g; cholesterol 30mg; saturated fat 3g; carbohydrates 23g; insoluble fiber 1g; protein 3g; vitamin a 51.5RE; sodium 160mg; calcium 30.3mg; iron 1.1mg.
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