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Recipe Summary

prep:
10 mins
bake:
20 mins at 400°
Servings:
12
Yield:
12 muffins
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Ingredients

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Directions

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  • Grease twelve 2-1/2-inch muffin cups; set aside. In a large bowl, combine flour, cornmeal, brown sugar, cream of tartar, baking soda, and salt.

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  • In a medium bowl, combine egg, milk, and melted butter; add all at once to the flour mixture. Stir until just moistened.

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  • Spoon batter into prepared muffin cups, filling each two-thirds full.

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  • Bake in a 400 degree F oven about 20 minutes or until lightly brown. Serve warm. Makes 12 muffins.

Nutrition Facts

151 calories; total fat 5g; saturated fat 3g; cholesterol 30mg; sodium 160mg; carbohydrates 23g; fiber 1g; protein 3g; vitamin a 52RE; vitamin cmg; calcium 30mg; iron 1mg.

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