Source: Midwest Living

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Recipe Summary test

prep:
20 mins
bake:
10 mins
total:
30 mins
Servings:
8
Yield:
8 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together flour, cornmeal, baking powder, and basil. Cut in butter until mixture resembles coarse crumbs. Stir in parsley. Make a well in center. Add milk all at once. Stir until dough just clings together.

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  • Turn the dough out onto a lightly floured surface. Knead the dough gently for 10 to 12 strokes.

  • Roll or pat dough to 3/4-inch thickness. Cut with a 2-1/2-inch biscuit cutter, dipping cutter into flour between cuts. Gently press scraps together to cut more biscuits. Place biscuits on a baking sheet.

  • Bake in a 450 degree F oven for 10 to 12 minutes or until golden. Serve warm.

Nutrition Facts

230 calories; fat 12g; cholesterol 32mg; saturated fat 8g; carbohydrates 26g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 4g; vitamin a 477.6IU; vitamin c 1.3mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.5mg; folate 48.5mcg; vitamin b12 0.1mcg; sodium 224mg; potassium 77mg; calcium 101mg; iron 1.4mg.
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