Source: Midwest Living

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Recipe Summary test

prep:
25 mins
bake:
55 mins
cool:
10 mins
total:
1 hr 30 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease and flour a 10-inch fluted tube pan; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.

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  • In a large bowl, beat butter with an electric mixer on medium speed for 30 seconds.

  • Gradually add the 1-1/2 cups granulated sugar, the vanilla, and almond extract. Beat until well combined. Add eggs, one at a time, beating 1 minute after each.

  • Add flour mixture and sour cream alternately to beaten mixture, beating on low speed after each addition until just combined.

  • For filling, stir together the 1/4 cup granulated sugar, the brown sugar, nuts, and cinnamon. Spoon half of the flour mixture into prepared pan, spreading evenly. Sprinkle with filling. Add remaining flour mixture, spreading over filling.

  • Bake in a 350 degree F oven about 55 minutes or until a wooden toothpick inserted near the center of coffee cake comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan. Serve warm, or cool completely on wire rack. Makes 12 servings.

Nutrition Facts

409 calories; fat 23g; cholesterol 88mg; carbohydrates 49g; insoluble fiber 1g; sodium 322mg.
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