These cinnamon-spiced raisin biscuits have half the fat of regular biscuits. They're made with fat-free yogurt and just a little butter.

Source: Midwest Living
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Ingredients

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Directions

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  • In a small bowl, stir together the sugar and cinnamon.

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  • In a large bowl, combine half of the sugar-cinnamon mixture, the flour, baking powder, baking soda, and salt.

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  • Cut butter into flour mixture until mixture resembles coarse crumbs. Make a well in the center.

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  • Add yogurt and raisins all at once, stirring just until dough clings together.

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  • On a lightly floured surface, knead dough gently for 8 to 10 strokes. Roll or pat dough to 1/2-inch thickness. Cut with a 2-1/2-inch biscuit cutter, dipping the cutter into the flour between cuts.

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  • Place biscuits on an ungreased baking sheet. Sprinkle with the remaining sugar-cinnamon mixture. Bake in a 450 degree F oven for 10 to 12 minutes or until biscuits are golden brown. Remove from baking sheet and cool slightly on wire racks.

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  • Stir together the powdered sugar and enough water or juice to make a drizzling consistency. Drizzle over biscuits while they're warm. Serve warm. Makes 12 biscuits.

Nutrition Facts

165 calories; 4 g total fat; 10 mg cholesterol; 127 mg sodium. 29 g carbohydrates; 1 g fiber; 3 g protein;

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