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Recipe Summary

prep:
15 mins
cook:
4 mins
total:
19 mins
Yield:
20 pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Caramel Whipped Cream.

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For pancakes:
  • In a large mixing bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. In a medium mixing bowl, combine eggs, buttermilk, and cooking oil. Add all at once to flour mixture. Stir until blended, but still slightly lumpy. Stir in pecans.

  • Heat a lightly greased griddle over medium heat until a drop of water sizzles.

  • For each pancake, pour about 1/4 cup batter onto griddle. Cook until golden, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges. Serve with Caramel Whipped Cream. Makes 20 pancakes.

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