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Recipe Summary

prep:
20 mins
bake:
15 mins
total:
35 mins
Yield:
9 to 10 puffs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease nine or ten 2-1/2-inch muffin cups; set aside. In a small bowl, stir together the unbleached flour, baking powder, salt, and mace; set aside.

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  • In a medium bowl, beat together 1/2 cup sugar, the oil, egg, and vanilla with electric mixer on medium speed for 30 seconds. Add the flour mixture and milk alternately to egg mixture, beating on low speed after each addition until just combined. Fill prepared muffin cups 2/3 full with batter.

  • Bake in a 350°F oven for 15 to 18 minutes or until tops of muffins are firm and golden.

  • Meanwhile, in a shallow bowl, combine 1/2 cup sugar and the cinnamon. Remove muffins from cups while still hot; carefully roll in melted butter, then in cinnamon-sugar mixture. Serve immediately.

Nutrition Facts

287 calories; fat 15g; cholesterol 38mg; saturated fat 5g; carbohydrates 36g; mono fat 7g; poly fat 2g; trans fatty acid 0g; insoluble fiber 1g; sugars 21g; protein 3g; vitamin a 243IU; vitamin c 0mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0mg; folate 36.3mcg; vitamin b12 0.1mcg; sodium 245mg; potassium 48mg; calcium 80.8mg; iron 1.1mg.
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