Source: Midwest Living

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Recipe Summary test

prep:
15 mins
bake:
20 mins
total:
35 mins
Yield:
about 12 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease twelve 2-1/2-inch muffin pans or line with bake cups. In a medium mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Make a well in center.

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  • In another bowl, mix egg, milk, and cooking oil. Add to the flour mixture. Stir until just moistened. Fold in berries.

  • Fill prepared muffin pans 2/3 full with batter. Bake in a 400 degree F oven for 20 to 25 minutes or until golden. Remove from pans. Makes about 12 muffins.

Tips

To make jumbo muffins, spoon into 3-1/2-inch muffin cups and bake in a 375 degree F oven for 30 to 35 minutes.

Nutrition Facts

147 calories; fat 6g; cholesterol 19mg; saturated fat 1g; carbohydrates 21g; mono fat 2g; poly fat 2g; insoluble fiber 2g; sugars 4g; protein 3g; vitamin a 97.2IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 125mg; potassium 73mg; calcium 50.5mg; iron 0.7mg.
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