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Recipe Summary

prep:
10 mins
bake:
1 hr 5 mins at 325°
Yield:
1 loaf
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Ingredients

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Directions

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  • Grease and flour an 8x4x2-inch loaf pan; set pan aside.

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  • In a large bowl, beat sugar, sour cream, egg, and vanilla until combined.

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  • Stir together flour, baking powder, baking soda, and salt. Stir into sugar mixture.

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  • Fold in walnuts. Pour batter into prepared pan.

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  • Bake in a 325 degree F oven for about 65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from pan; cool thoroughly on a wire rack. Makes l loaf.

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