Source: Midwest Living

Gallery

Recipe Summary test

prep:
25 mins
bake:
1 hr
stand:
5 mins
total:
1 hr 30 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 13x9x2-inch baking dish (3-quart rectangular) with some nonstick cooking spray and set aside.

    Advertisement
  • Cut the bread into 1-1/2-inch-thick slices (about 8 slices). Arrange slices in a single layer in the baking dish.

  • In a large bowl, beat together eggs, milk, first 1/2 cup sugar, and vanilla. Pour half of the mixture over bread slices. Arrange apple slices over bread. Pour remaining mixture evenly over apples.

  • Stir together remaining 1/2 cup sugar, the cinnamon, and nutmeg. Sprinkle the mixture evenly over the apples. Dot with butter. Cover bread mixture with foil and refrigerate overnight.

  • Bake, covered, in a 350 degree oven for 20 minutes. Remove foil. Bake 40 minutes more or until a knife inserted in the center of the bread comes out clean. The toast should be nicely puffed. Remove the French toast from oven and let it rest for 5 to 10 minutes.

  • Cut into squares and serve with syrup. Makes 12 servings.

Nutrition Facts

325 calories; fat 10g; cholesterol 223mg; carbohydrates 47g; insoluble fiber 3g; protein 12g; sodium 350mg.
Advertisement