Bourbon-Glazed Cocktail Sausages

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Source: Midwest Living

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Recipe Summary

prep:
10 mins
slow-cook:
4 hrs
total:
4 hrs 10 mins
Servings:
12
Nutrition Info
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Ingredients

Directions

  • In a 1-1/2-quart slow cooker combine sausage slices, apricot preserves, maple syrup, bourbon, and tapioca. Cover and cook on low-heat setting for 4 hours. If no heat setting is available, cook for 4 hours.

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  • Serve immediately or keep warm in the slow cooker for up to 1 hour. Serve with wooden toothpicks.

Tip:

For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

Per Serving:
86 calories; fat 2g; cholesterol 24mg; saturated fat 1g; carbohydrates 7g; sugars 6g; protein 8g; vitamin a 97.2IU; sodium 285mg; potassium 10mg; calcium 10.1mg; iron 0.9mg.
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