Name: Bourbon Ginger Glazed Carrots
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: ¼ cup butter; 1 - 1.5 pound carrots, bias-sliced into 1/2-inch thick slices; ¼ cup packed brown sugar; 3 tablespoons minced fresh ginger; 3 tablespoons bourbon; 0.25 - 0.333 cup orange juice; 1 teaspoon salt; Ground black pepper

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Ingredients

¼ cup butter
1 - 1.5 pound carrots, bias-sliced into 1/2-inch thick slices
¼ cup packed brown sugar
3 tablespoons minced fresh ginger
3 tablespoons bourbon
0.25 - 0.333 cup orange juice
1 teaspoon salt
Ground black pepper

Directions

Step 1
In a large skillet, melt butter over medium-high heat. Add carrots. Cook and stir for 4 minutes.

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Step 2
Add brown sugar and ginger, cook until sugar melts, about 2 minutes. Add bourbon and orange juice. Cook and stir until carrots are tender and liquid has thickened, about 8 minutes more. Season with salt and pepper.

Nutrition Facts

Per Serving:

236 calories; fat 12g; cholesterol 31mg; saturated fat 7g; carbohydrates 27g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 20g; protein 1g; vitamin a 19330.9IU; vitamin c 14.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 27.3mcg; sodium 766mg; potassium 436mg; calcium 56mg; iron 0.5mg.

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Bourbon Ginger Glazed Carrots

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Ingredients

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Nutrition Facts