Bourbon Ginger Glazed Carrots
The carrots from chef Edward Lee's cookbook Smoke and Pickles are sweet, buttery -- and, yes, boozy.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
236 calories; fat 12g; cholesterol 31mg; saturated fat 7g; carbohydrates 27g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 20g; protein 1g; vitamin a 19330.9IU; vitamin c 14.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 27.3mcg; sodium 766mg; potassium 436mg; calcium 56mg; iron 0.5mg.