This boozy appetizer warms right on the grill, making it perfect for casual backyard parties. The recipe comes from America's Best BBQ Homestyle, a cookbook featuring recipes from 'cue masters across the country.




  • Prepare a medium-hot grill

  • Cut the white rind off the top of the Brie wheel and place it in a pie tin or in a 10-inch cast iron skillet. In a small bowl, combine the brown sugar and bourbon. Pour the mixture over the Brie. Top the glazed Brie with a single layer of chopped walnuts and sprinkle any extra around the sides.

  • Place the pie tin on the grill over indirect heat and cook for approximately 20 minutes, or until the Brie has softened and the sauce is bubbly.

  • Serve immediately with crackers, toast, or apple slices for dipping.

Nutrition Facts

377 calories; 18 g total fat; 37 mg cholesterol; 242 mg sodium. 34 g carbohydrates; 9 g protein;