This boozy appetizer warms right on the grill, making it perfect for casual backyard parties. The recipe comes from America's Best BBQ Homestyle, a cookbook featuring recipes from 'cue masters across the country.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Prepare a medium-hot grill

  • Cut the white rind off the top of the Brie wheel and place it in a pie tin or in a 10-inch cast iron skillet. In a small bowl, combine the brown sugar and bourbon. Pour the mixture over the Brie. Top the glazed Brie with a single layer of chopped walnuts and sprinkle any extra around the sides.

  • Place the pie tin on the grill over indirect heat and cook for approximately 20 minutes, or until the Brie has softened and the sauce is bubbly.

  • Serve immediately with crackers, toast, or apple slices for dipping.

Nutrition Facts

377 calories; 18 g total fat; 7 g saturated fat; 6 g polyunsaturated fat; 4 g monounsaturated fat; 37 mg cholesterol; 242 mg sodium. 152 mg potassium; 34 g carbohydrates; 1 g fiber; 33 g sugar; 9 g protein; 0 g trans fatty acid; 221 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 1 mcg vitamin b12; 107 mg calcium; 1 mg iron;