This boozy appetizer warms right on the grill, making it perfect for casual backyard parties. The recipe comes from America's Best BBQ Homestyle, a cookbook featuring recipes from 'cue masters across the country.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
grill:
20 mins
total:
35 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare a medium-hot grill

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  • Cut the white rind off the top of the Brie wheel and place it in a pie tin or in a 10-inch cast iron skillet. In a small bowl, combine the brown sugar and bourbon. Pour the mixture over the Brie. Top the glazed Brie with a single layer of chopped walnuts and sprinkle any extra around the sides.

  • Place the pie tin on the grill over indirect heat and cook for approximately 20 minutes, or until the Brie has softened and the sauce is bubbly.

  • Serve immediately with crackers, toast, or apple slices for dipping.

Nutrition Facts

377 calories; fat 18g; cholesterol 37mg; saturated fat 7g; carbohydrates 34g; mono fat 4g; poly fat 6g; trans fatty acid 0g; insoluble fiber 1g; sugars 33g; protein 9g; vitamin a 220.5IU; vitamin c 0.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.3mg; vitamin b6 0.2mg; folate 35.8mcg; vitamin b12 0.6mcg; sodium 242mg; potassium 152mg; calcium 107mg; iron 0.8mg.
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