Bourbon Brie
This boozy appetizer warms right on the grill, making it perfect for casual backyard parties. The recipe comes from America's Best BBQ Homestyle, a cookbook featuring recipes from 'cue masters across the country.
Ingredients
Directions
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Prepare a medium-hot grill
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Cut the white rind off the top of the Brie wheel and place it in a pie tin or in a 10-inch cast iron skillet. In a small bowl, combine the brown sugar and bourbon. Pour the mixture over the Brie. Top the glazed Brie with a single layer of chopped walnuts and sprinkle any extra around the sides.
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Place the pie tin on the grill over indirect heat and cook for approximately 20 minutes, or until the Brie has softened and the sauce is bubbly.
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Serve immediately with crackers, toast, or apple slices for dipping.