Boston Lettuce Stacks with Grilled Peaches, Feta and Pecans
This easy summer salad pairs the textures and flavors of buttery, slightly sweet and crisp Boston lettuce with grilled warm peaches and crunchy nuts.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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To toast a small amount of nuts, place them in a small cast iron skillet directly on the rack of an covered grill directly over medium heat. (Or on medium heat of regular range top.) Heat for 5 to 7 minutes, stirring occasionally, or until nuts are aromatic, lightly golden and toasted. (Be sure to watch carefully to avoid burning.) Toast larger amounts of nuts in a shallow baking pan in a 350°F oven for 5 to 10 minutes, stirring once or twice.
Nutrition Facts
Per Serving:
189 calories; fat 8g; cholesterol 6mg; saturated fat 2g; carbohydrates 32g; mono fat 3g; poly fat 2g; insoluble fiber 4g; sugars 26g; protein 4g; vitamin a 1700.7IU; vitamin c 14.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0.1mcg; sodium 275mg; potassium 436mg; calcium 70.7mg; iron 1.1mg.