Boston Lettuce Stacks with Grilled Peaches, Feta and Pecans
This easy summer salad pairs the textures and flavors of buttery, slightly sweet and crisp Boston lettuce with grilled warm peaches and crunchy nuts.
Source: Midwest Living
Ingredients
Directions
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To toast a small amount of nuts, place them in a small cast iron skillet directly on the rack of an covered grill directly over medium heat. (Or on medium heat of regular range top.) Heat for 5 to 7 minutes, stirring occasionally, or until nuts are aromatic, lightly golden and toasted. (Be sure to watch carefully to avoid burning.) Toast larger amounts of nuts in a shallow baking pan in a 350°F oven for 5 to 10 minutes, stirring once or twice.
Nutrition Facts
Per Serving:
189 calories; 8 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 6 mg cholesterol; 275 mg sodium. 436 mg potassium; 32 g carbohydrates; 4 g fiber; 26 g sugar; 4 g protein; 0 g trans fatty acid; 1701 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;