Boozy Bomb Pops
How to improve on a childhood classic? First, use real fruit. Second, spike those stripes. In her Boozy Bomb Pops, Hildie Haviland of the Detroit Pop Shop (a fixture at metro-area farmers markets) layers tangy yogurt with vanilla vodka-laced strawberry and blueberry purees.The lids on some molds don't allow for making stripes, so we used wooden sticks held in place with clothespins.
If frozen pop molds are unavailable, use 3-ounce wax-lined paper cups instead. Pour the strawberry layer into each cup, about 1/3 of the way up. Freeze 2 to 3 hours or until frozen. Pour the second layer (white layer) about 2/3 of the way up. Cover each cup with a piece of foil. Using a small sharp knife, make a slit in each piece of foil. Insert wooden pop sticks into slits. Freeze 2 to 3 hours until frozen. Remove foil and carefully pour in blueberry layer to fill cups. Cover with foil and freeze 2 to 3 hours or until frozen.