Boozy Bomb Pops
If frozen pop molds are unavailable, use 3-ounce wax-lined paper cups instead. Pour the strawberry layer into each cup, about 1/3 of the way up. Freeze 2 to 3 hours or until frozen. Pour the second layer (white layer) about 2/3 of the way up. Cover each cup with a piece of foil. Using a small sharp knife, make a slit in each piece of foil. Insert wooden pop sticks into slits. Freeze 2 to 3 hours until frozen. Remove foil and carefully pour in blueberry layer to fill cups. Cover with foil and freeze 2 to 3 hours or until frozen.