Whip up this sweet and juicy sauce for the perfect ice cream or pie topping.

Source: Midwest Living
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Ingredients

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Directions

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  • In saucepan combine sugar, cornstarch and salt; stir in water and lemon juice and mix well. Add blueberries. Cook over medium heat, stirring often, until mixture is slightly thickened and bubbly. Cook and stir 2 minutes more.

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Instructions Checklist
  • Transfer to bowl; cool. Serve at room temperature. Or chill, covered, up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Makes 3 cups.

Nutrition Facts

72 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 49 mg sodium. 38 mg potassium; 18 g carbohydrates; 1 g fiber; 16 g sugar; 0 g protein; 49 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

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