Whip up this sweet and juicy sauce for the perfect ice cream or pie topping.




  • In saucepan combine sugar, cornstarch and salt; stir in water and lemon juice and mix well. Add blueberries. Cook over medium heat, stirring often, until mixture is slightly thickened and bubbly. Cook and stir 2 minutes more.

  • Transfer to bowl; cool. Serve at room temperature. Or chill, covered, up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Makes 3 cups.

Nutrition Facts

72 calories; 0 g total fat; 0 mg cholesterol; 49 mg sodium. 18 g carbohydrates; 0 g protein;