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Whip up this sweet and juicy sauce for the perfect ice cream or pie topping.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
cool:
1 hr
total:
1 hr 15 mins
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan combine sugar, cornstarch and salt; stir in water and lemon juice and mix well. Add blueberries. Cook over medium heat, stirring often, until mixture is slightly thickened and bubbly. Cook and stir 2 minutes more.

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  • Transfer to bowl; cool. Serve at room temperature. Or chill, covered, up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Makes 3 cups.

Nutrition Facts

72 calories; carbohydrates 18g; insoluble fiber 1g; sugars 16g; vitamin a 48.6IU; vitamin c 4.7mg; niacin equivalents 0.2mg; folate 4mcg; sodium 49mg; potassium 38mg; iron 0.2mg.
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