Whip up this sweet and juicy sauce for the perfect ice cream or pie topping.

Source: Midwest Living
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Ingredients

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Directions

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  • In saucepan combine sugar, cornstarch and salt; stir in water and lemon juice and mix well. Add blueberries. Cook over medium heat, stirring often, until mixture is slightly thickened and bubbly. Cook and stir 2 minutes more.

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Instructions Checklist
  • Transfer to bowl; cool. Serve at room temperature. Or chill, covered, up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Makes 3 cups.

Nutrition Facts

72 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 49mg; potassium 38mg; carbohydrates 18g; fiber 1g; sugar 16g; proteing; vitamin a 49IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calciummg; ironmg.

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