Blueberry Sauce
Whip up this sweet and juicy sauce for the perfect ice cream or pie topping.
Ingredients
Directions
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In saucepan combine sugar, cornstarch and salt; stir in water and lemon juice and mix well. Add blueberries. Cook over medium heat, stirring often, until mixture is slightly thickened and bubbly. Cook and stir 2 minutes more.
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Transfer to bowl; cool. Serve at room temperature. Or chill, covered, up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Makes 3 cups.
Nutrition Facts
Per Serving:
72 calories; 0 g total fat; 0 mg cholesterol; 49 mg sodium. 18 g carbohydrates; 0 g protein;