Blueberry-Peach Gratin
Fresh fruit stars in this brunch dish, with blueberries and peaches baked in a honeyed Greek yogurt sauce.
Source: Midwest Living
Ingredients
Directions
Microwave Directions:
Prepare as directed through Step 3, using microwave-safe ramekins. Microwave gratins, one at a time, for 1 minute on 100% power (high). Serve immediately. If desired, sprinkle with powdered sugar.
Nutrition Facts
Per Serving:
169 calories; 2 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 105 mg sodium. 205 mg potassium; 35 g carbohydrates; 2 g fiber; 22 g sugar; 4 g protein; 0 g trans fatty acid; 194 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 22 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;