Blueberry-Peach Gratin
Fresh fruit stars in this brunch dish, with blueberries and peaches baked in a honeyed Greek yogurt sauce.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Microwave Directions:
Prepare as directed through Step 3, using microwave-safe ramekins. Microwave gratins, one at a time, for 1 minute on 100% power (high). Serve immediately. If desired, sprinkle with powdered sugar.
Nutrition Facts
Per Serving:
169 calories; fat 2g; carbohydrates 35g; mono fat 1g; insoluble fiber 2g; sugars 22g; protein 4g; vitamin a 193.9IU; vitamin c 8.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 21.7mcg; sodium 105mg; potassium 205mg; calcium 50mg; iron 1.5mg.