Blueberry-Lemon Loaf
Make this loaf on a Sunday night so it's ready for a quick weekday morning meal.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
198 calories; fat 8g; cholesterol 45mg; saturated fat 5g; carbohydrates 30g; mono fat 2g; insoluble fiber 1g; sugars 16g; protein 3g; vitamin a 262.2IU; vitamin c 1mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.1mg; folate 37.2mcg; vitamin b12 0.1mcg; sodium 225mg; potassium 50mg; calcium 59mg; iron 1.1mg.