Blueberry Cheesecake Cupcakes
Graham cracker crumbs, cream cheese and blueberry pie filling turn yellow cake mix into a whimsical twist on a favorite dessert. The idea comes from Designer Desserts Bakery in Valparaiso, Indiana.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
266 calories; fat 15g; cholesterol 57mg; saturated fat 7g; carbohydrates 30g; mono fat 4g; poly fat 3g; insoluble fiber 1g; sugars 6g; protein 3g; vitamin a 388.7IU; vitamin c 0.6mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 8.1mcg; vitamin b12 0.2mcg; sodium 370mg; potassium 79mg; calcium 80.8mg; iron 0.5mg.