Blueberry Chardonnay Jam
Source: Midwest Living
Dip a spoon into hot jam. Lift and hold the spoon sideways. If the jam streams off, it is too thin. As the jam thickens, it will drip. When the drips join in a sheet that falls off the spoon, the jam has set.
41 calories; carbohydrates 10g; sugars 9g; vitamin a 4IU; vitamin c 0.6mg; folate 0.4mcg; sodium 1mg; potassium 7mg; calcium 1mg.