Blueberry Chardonnay Jam
Source: Midwest Living
Dip a spoon into hot jam. Lift and hold the spoon sideways. If the jam streams off, it is too thin. As the jam thickens, it will drip. When the drips join in a sheet that falls off the spoon, the jam has set.
41 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 1mg; potassium 7mg; carbohydrates 10g; fiberg; sugar 9g; proteing; trans fatty acidg; vitamin a 4IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calcium 1mg; ironmg.