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Blueberries, oranges and mint lend a fresh taste to this balsamic-based salsa. Serve with grilled pork, chicken or fish.

Source: Midwest Living

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Recipe Summary

Servings:
16
Yield:
2 cups (eight 1/4-cup servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coarsely chop 1/2 cup of the blueberries and place in a medium bowl. Add 1 cup whole blueberries to the bowl. Using a sharp knife, remove peel and white pith from 2 oranges. Cut sections from oranges. Coarsely chop orange sections and transfer, with any juices, to the bowl with the blueberries. Stir in red onion, vinegar, mint and salt.

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Nutrition Facts

46 calories; carbohydrates 11g; insoluble fiber 2g; protein 1g; sodium 81mg.
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