Bloody Marys
A leafy celery stalk is the classic bloody mary garnish, but you can also use long picks with green olives and small pickles, or even a strip of crisp bacon or smoky beef jerky.
Source: Midwest Living
Ingredients
Directions
Bloody Marias:
Prepare as above, except add 1/2 teaspoon ground cumin to tomato juice mixture and substitute tequila for the vodka.
Wasabi Marys:
Prepare as above, except substitute 1 teaspoon wasabi paste for the hot pepper sauce.
Nutrition Facts
Per Serving:
29 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 484 mg sodium. 302 mg potassium; 7 g carbohydrates; 1 g fiber; 1 g protein; 20 mg calcium; 1 mg iron;