A leafy celery stalk is the classic bloody mary garnish, but you can also use long picks with green olives and small pickles, or even a strip of crisp bacon or smoky beef jerky.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher combine tomato juice, lime juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and pepper. Stir well. Pour into ice-filled glasses. If desired, stir in vodka (1 jigger or 3 tablespoons per serving). Garnish each serving with a celery stalk and green onion. Makes 4 (1/2- to 2/3-cup) servings.

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Bloody Marias:

Prepare as above, except add 1/2 teaspoon ground cumin to tomato juice mixture and substitute tequila for the vodka.

Wasabi Marys:

Prepare as above, except substitute 1 teaspoon wasabi paste for the hot pepper sauce.

Nutrition Facts

29 calories; total fatg; saturated fatg; cholesterolmg; sodium 484mg; potassium 302mg; carbohydrates 7g; fiber 1g; protein 1g; calcium 20mg; iron 1mg.

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