Bloody Marys
A leafy celery stalk is the classic bloody mary garnish, but you can also use long picks with green olives and small pickles, or even a strip of crisp bacon or smoky beef jerky.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Bloody Marias:
Prepare as above, except add 1/2 teaspoon ground cumin to tomato juice mixture and substitute tequila for the vodka.
Wasabi Marys:
Prepare as above, except substitute 1 teaspoon wasabi paste for the hot pepper sauce.
Nutrition Facts
Per Serving:
29 calories; total fatg; saturated fatg; cholesterolmg; sodium 484mg; potassium 302mg; carbohydrates 7g; fiber 1g; protein 1g; calcium 20mg; iron 1mg.