Blistered Green Beans with Fried Onions and Basil-Mushroom Cream
At Trattoria Stella in Traverse City, Michigan, a farmer's bumper crop of beans inspired chef Myles Anton's twist on the classic Thanksgiving casserole.
Source: Midwest Living
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Credit: Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
596 calories; fat 58g; cholesterol 45mg; saturated fat 14g; carbohydrates 18g; mono fat 12g; poly fat 29g; insoluble fiber 3g; sugars 6g; protein 4g; vitamin a 1330.7IU; vitamin c 12mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 58.5mcg; vitamin b12 0.1mcg; sodium 134mg; potassium 272mg; calcium 73mg; iron 1.6mg.