Toss juicy blackberries with shredded mint leaves, tangy feta and pickled onions for a surprisingly delicious combination. The salad pairs perfectly with grilled meats.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
stand:
1 hr
total:
1 hr 25 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Quick Pickled Onions.

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  • Meanwhile, for creamy feta, in a food processor combine feta cheese, the 2 tablespoons olive oil, and red pepper. Cover and process until nearly smooth.

  • In large bowl gently toss blackberries, mint, sugar, lemon peel, and drained Quick Pickled Onions. Arrange on serving platter. Serve with creamy feta; drizzle olive oil. Makes 12 servings.

Nutrition Facts

101 calories; fat 6g; cholesterol 8mg; saturated fat 2g; carbohydrates 11g; mono fat 3g; poly fat 1g; trans fatty acid 0g; insoluble fiber 4g; sugars 7g; protein 3g; vitamin a 291.5IU; vitamin c 15.9mg; thiamin 0mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.2mcg; sodium 156mg; potassium 147mg; calcium 80.8mg; iron 0.9mg.
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