Blackberry Salad with Creamy Feta

Toss juicy blackberries with shredded mint leaves, tangy feta and pickled onions for a surprisingly delicious combination. The salad pairs perfectly with grilled meats.

Source: Midwest Living

Gallery

Recipe Summary

prep:
25 mins
stand:
60 mins to 240 mins
Servings:
12
Nutrition Info
Advertisement

Blackberry Salad with Creamy Feta

Ingredients

Directions

  • Prepare Quick Pickled Onions.

    Advertisement

  • Meanwhile, for creamy feta, in a food processor combine feta cheese, the 2 tablespoons olive oil, and red pepper. Cover and process until nearly smooth.

  • In large bowl gently toss blackberries, mint, sugar, lemon peel, and drained Quick Pickled Onions. Arrange on serving platter. Serve with creamy feta; drizzle olive oil. Makes 12 servings.

Nutrition Facts (Blackberry Salad with Creamy Feta)

Per Serving:
101 calories; total fat 6g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 8mg; sodium 156mg; potassium 147mg; carbohydrates 11g; fiber 4g; sugar 7g; protein 3g; trans fatty acid 0g; vitamin a 292IU; vitamin c 16mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 81mg; iron 1mg.

Quick Pickled Onions

Ingredients

Directions

  • Thinly sliver onion. In bowl, toss onion, vinegar, sugar, mustard seeds, and salt. Cover; let stand at room temperature for 1 to 4 hours, stirring occasionally.

    Advertisement
Advertisement
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 06/10/2023