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Blackberry Preserves
At Elderslie Farm, chef Katharine Elder includes this jam on charcuterie boards for eating with cheese. It's also perfect for toast, oatmeal, yogurt, waffles or pancakes.
hands-on:
10 mins
total:
25 mins
Servings:
96
Yield:
6 cups
Blackberry Preserves Blaine Moats

Ingredients

Directions

  • In a large saucepan, combine berries, pectin and lemon juice. Bring to a rolling boil, stirring occasionally. Add sugar and bring to a boil again; boil exactly 1 minute, stirring constantly. Remove from heat. These preserves can be canned* or kept in an airtight container in the refrigerator up to 8 weeks.

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*TIP

To can, ladle hot preserves into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands. Process filled jars in a boiling-water canner 5 minutes. (Start timing when water returns to a boil.) Remove jars; cool on wire racks.

Nutrition Facts

Per Serving:
38 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 10g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 9g; protein 0g; vitamin a 20.2IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0.1mg; vitamin b6 0mg; folate 2.4mcg; vitamin b12 0mcg; sodium 1mg; potassium 16mg; calcium 3mg; iron 0.1mg.
© Copyright 2020 midwestliving.com. All rights reserved. Printed from https://www.midwestliving.com 11/29/2020
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© Copyright 2020 midwestliving.com. All rights reserved. Printed from https://www.midwestliving.com 11/29/2020