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Blackberry Preserves
At Elderslie Farm, chef Katharine Elder includes this jam on charcuterie boards for eating with cheese. It's also perfect for toast, oatmeal, yogurt, waffles or pancakes.

Ingredients
Directions
*TIP
To can, ladle hot preserves into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands. Process filled jars in a boiling-water canner 5 minutes. (Start timing when water returns to a boil.) Remove jars; cool on wire racks.
Nutrition Facts
Per Serving:
38 calories; carbohydrates 10g; insoluble fiber 1g; sugars 9g; vitamin a 20.2IU; vitamin c 2mg; niacin equivalents 0.1mg; folate 2.4mcg; sodium 1mg; potassium 16mg; calcium 3mg; iron 0.1mg.
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