Blackberry Galette
Chef Katharine Elder at Elderslie Farm makes her fold-over berry tarts in two sizes: petite for sharing with a friend or pie-size like this, to slice and top with the farm's goat milk gelato.
Source: Midwest Living
Gallery
Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
480 calories; fat 26g; cholesterol 123mg; saturated fat 15g; carbohydrates 56g; mono fat 7g; poly fat 2g; trans fatty acid 1g; insoluble fiber 6g; sugars 17g; protein 8g; vitamin a 1005.5IU; vitamin c 21mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 3.1mg; vitamin b6 0.1mg; folate 109mcg; vitamin b12 0.2mcg; sodium 514mg; potassium 232mg; calcium 52mg; iron 2.9mg.