Blackberry and Goat Milk Gelato
Chef Katharine Elder's stunning gelato gets zippy flavors from Elderslie Farm goat milk and blackberry puree. Instant nonfat dry milk is one of those secret ingredients that helps stabilize frozen treats for ultra-creamy results.
Source: Midwest Living
Credit: Blaine Moats
207 calories; fat 11g; cholesterol 33mg; saturated fat 7g; carbohydrates 25g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 24g; protein 3g; vitamin a 548.8IU; vitamin c 7mg; riboflavin 0.2mg; niacin equivalents 0.3mg; folate 9.4mcg; vitamin b12 0.1mcg; sodium 157mg; potassium 197mg; calcium 110mg; iron 0.2mg.