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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 300°F. Divide cheese evenly among tortillas, sprinkling cheese over half of each tortilla. Top each tortilla with 1 tablespoon of the salsa. Divide avocado among tortillas. Fold tortillas in half, pressing gently.

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Instructions Checklist
  • Heat a large skillet over medium-high heat for 2 minutes; reduce heat to medium. Cook two of the quesadillas for 2 to 3 minutes or until lightly browned and cheese is melted, turning once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in the preheated oven. Repeat with remaining quesadillas, cooking two at a time.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cut quesadillas into wedges. Serve with sour cream and the remaining salsa.

Nutrition Facts

647 calories; 35 g total fat; 16 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 61 mg cholesterol; 1405 mg sodium. 204 mg potassium; 48 g carbohydrates; 23 g fiber; 2 g sugar; 31 g protein; 194 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 515 mg calcium; 4 mg iron;

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