These soft, vanilla-scented cookies--a Jewish deli and bakery staple--are delicious, and less fussy to frost than you might think. The recipe for these super-sized ones comes from Larder in Cleveland.
Source: Midwest Living
Credit: Carson Downing
Place frosted cookies in a single layer in an airtight container. Store in refrigerator up to 3 days or freeze up to 3 months. Let chilled cookies stand at room temperature before serving.
512 calories; fat 14g; cholesterol 56mg; saturated fat 7g; carbohydrates 91g; mono fat 4g; poly fat 3g; insoluble fiber 1g; sugars 62g; protein 5g; vitamin a 318.1IU; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.3mg; folate 62.9mcg; vitamin b12 0.1mcg; sodium 346mg; potassium 62mg; calcium 50mg; iron 2.7mg.