Best-Ever Turkey Burgers
Yep, we said it -- these are the best, juiciest, most flavorful turkey burgers we've tried. The secret is mushrooms. They add juiciness and savory flavor (and make it a healthier burger!), but you actually don't even realize they're there.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Variation
The mushrooms really do wonders for ground turkey, which is often so dry as a burger. But this recipe can be made with any ground meat (beef, pork, lamb, chicken), and you'll get the same benefits -- extra nutrients and juiciness from the secret 'shrooms and less cholesterol, fat and calories from meat.
*Prep Tip
A food processor is ideal for finely chopping the mushrooms, but a large chef's knife is fine, too.
Nutrition Facts
Per Serving:
259 calories; total fat 18g; saturated fat 4g; polyunsaturated fat 4g; monounsaturated fat 8g; cholesterol 88mg; sodium 688mg; potassium 479mg; carbohydrates 5g; fiber 1g; sugar 2g; protein 21g; trans fatty acidg; vitamin a 121IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalents 8mg; vitamin b6 1mg; folate 18mcg; vitamin b12 1mcg; calcium 50mg; iron 2mg.