Gallery

Recipe Summary

prep:
40 mins
chill:
4 hrs
cool:
30 mins
total:
5 hrs 10 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and/or bake pastry shell; set aside. In a saucepan combine chocolate and butter. Heat and stir over medium-low heat until melted. Add cream cheese and liqueur (if desired). Heat and stir until combined. Remove from heat. Stir in the powdered sugar. Spread in baked pastry shell. Arrange strawberries and mixed berries on filling, placing strawberries stem ends down. Melt jelly; brush over berries. Cover; chill for 4 hours.

    Advertisement
  • Let pie stand at room temperature for 30 minutes before serving. Beat whipping cream with the 2 tablespoons powdered sugar and the orange peel until soft peaks form. Spoon or pipe whipped cream into center of pie. Makes 8 servings.

Nutrition Facts

461 calories; fat 32g; cholesterol 56mg; saturated fat 13g; carbohydrates 42g; insoluble fiber 2g; protein 6g; vitamin a 206RE; vitamin c 31.9mg; sodium 174mg; iron 2.3mg.
Advertisement