Rating: 3 stars
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The sweet tang of this rosy dressing pairs nicely with nuts, cheese, avocado or grilled chicken breast in a mixed green salad. A full 2 cups of strawberries boost the dressing's vitamin C and fiber, while the olive oil is high in omega-3 fatty acids, a healthy fat that fights inflammation and protects against heart disease.

Source: Midwest Living

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Recipe Summary test

total:
15 mins
Servings:
14
Yield:
1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender. Cover and blend until smooth. Chill, covered, for up to 3 days. Whisk well before serving.

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Tips

If using fresh, ripe strawberries, you may not need the brown sugar.

Nutrition Facts

60 calories; fat 5g; saturated fat 1g; carbohydrates 4g; mono fat 4g; poly fat 1g; sugars 3g; vitamin c 11.8mg; folate 4mcg; sodium 36mg; potassium 34mg; iron 0.2mg.
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