The alcohol in the Irish cream makes the ice cream melt faster, so it's added at the end and just blended in. All to ensure a thick, rich milkshake!

Source: Midwest Living

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Credit: Brie Passano

Recipe Summary

total:
5 mins
Servings:
2
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add ice cream, chocolate, raspberries, and jam to a blender. Cover and blend on low just until just combined. Add the Irish cream and pulse until combined. Pour into two cold glasses and serve immediately. If desired, garnish milkshakes with additional fresh raspberries and/or white chocolate curls.

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Nutrition Facts

567 calories; fat 27g; cholesterol 78mg; saturated fat 17g; carbohydrates 68g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 60g; protein 7g; vitamin a 664.5IU; vitamin c 7mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 12.6mcg; vitamin b12 0.6mcg; sodium 163mg; potassium 385mg; calcium 229mg; iron 0.3mg.
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