Berries and (Irish) Cream Milkshake
The alcohol in the Irish cream makes the ice cream melt faster, so it's added at the end and just blended in. All to ensure a thick, rich milkshake!
Source: Midwest Living
Credit: Brie Passano
567 calories; fat 27g; cholesterol 78mg; saturated fat 17g; carbohydrates 68g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 60g; protein 7g; vitamin a 664.5IU; vitamin c 7mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 12.6mcg; vitamin b12 0.6mcg; sodium 163mg; potassium 385mg; calcium 229mg; iron 0.3mg.