Beets and Beet Greens Salad
This dish has a brilliant, frugal simplicity: roasted red or golden beets tossed in a frying pan with their own chopped green tops, olive oil, salt, pepper and balsamic vinegar.
Source: Midwest Living
Ingredients
Directions
Nutrition Facts
Per Serving:
171 calories; 7 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 0 mg cholesterol; 471 mg sodium. 756 mg potassium; 24 g carbohydrates; 6 g fiber; 18 g sugar; 4 g protein; 0 g trans fatty acid; 75 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 247 mcg folate; 0 mcg vitamin b12; 41 mg calcium; 2 mg iron;