Beets and Beet Greens Salad
This dish has a brilliant, frugal simplicity: roasted red or golden beets tossed in a frying pan with their own chopped green tops, olive oil, salt, pepper and balsamic vinegar.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
171 calories; fat 7g; saturated fat 1g; carbohydrates 24g; mono fat 5g; poly fat 1g; insoluble fiber 6g; sugars 18g; protein 4g; vitamin a 75.3IU; vitamin c 11.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.2mg; folate 247.2mcg; sodium 471mg; potassium 756mg; calcium 41mg; iron 2mg.