Beer-Simmered Brats and Potatoes
We liked the hoppy bitterness of a pale ale, but you can use a more mild lager.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
584 calories; fat 33g; cholesterol 90mg; saturated fat 12g; carbohydrates 44g; mono fat 1g; insoluble fiber 6g; sugars 13g; protein 26g; vitamin a 12.7IU; vitamin c 31.6mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.5mg; folate 41.4mcg; sodium 1278mg; potassium 716mg; calcium 80mg; iron 2mg.