Serve this quick sauce with purchased rotisserie chicken, or use it as a wrap or sandwich spread. It would also taste great with ham or smoked turkey.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
Servings:
4
Yield:
3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan over medium-low heat, cook onion in hot butter for 6 to 8 minutes or until lightly browned.

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  • Add beer; continue to cook, stirring occasionally, until mixture is reduced to 1/2 cup.

  • Stir in honey mustard and green onion tops. Heat through.

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