Beer-Mustard Dipping Sauce

Directions

Instructions Checklist

• Step 1

  In a small saucepan over medium-low heat, cook onion in hot butter for 6 to 8 minutes or until lightly browned.

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• Step 2

  Add beer; continue to cook, stirring occasionally, until mixture is reduced to 1/2 cup.

• Step 3

  Stir in honey mustard and green onion tops. Heat through.