Beer-Mustard Dipping Sauce
Serve this quick sauce with purchased rotisserie chicken, or use it as a wrap or sandwich spread. It would also taste great with ham or smoked turkey.
Ingredients
Directions
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In a small saucepan over medium-low heat, cook onion in hot butter for 6 to 8 minutes or until lightly browned.
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Add beer; continue to cook, stirring occasionally, until mixture is reduced to 1/2 cup.
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Stir in honey mustard and green onion tops. Heat through.