Midwest Living
Food
Beer-Mustard Dipping Sauce

Beer-Mustard Dipping Sauce

Name: Beer-Mustard Dipping Sauce
Prep time: 15 min
Yield: 3/4 cup
Ingredients: ½ cup chopped onion; 2 teaspoons butter; ¾ cup beer; ⅓ cup honey mustard; 2 tablespoons thinly sliced green onion tops

Rating: Unrated

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Serve this quick sauce with purchased rotisserie chicken, or use it as a wrap or sandwich spread. It would also taste great with ham or smoked turkey.

Source: Midwest Living

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Recipe Summary

prep:

15 mins

Servings:

Yield:

3/4 cup

Ingredients

½ cup chopped onion
2 teaspoons butter
¾ cup beer
⅓ cup honey mustard
2 tablespoons thinly sliced green onion tops

Directions

Step 1

In a small saucepan over medium-low heat, cook onion in hot butter for 6 to 8 minutes or until lightly browned.

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Step 2

Add beer; continue to cook, stirring occasionally, until mixture is reduced to 1/2 cup.
Step 3

Stir in honey mustard and green onion tops. Heat through.

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Beer-Mustard Dipping Sauce

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Beer-Mustard Dipping Sauce