Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine 1/2 of the beer and the crushed red pepper; bring to boiling. Add sausage and green beans. Return to a simmer, cover and cook 5 to 8 minutes or until beans are tender. Drain. Set aside.

    Advertisement
Instructions Checklist
  • Meanwhile, in a large skillet melt 1 tablespoon butter; add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add sausage to skillet. Cook, turning occasionally, until browned on all sides. Add to platter; cover. Drain fat from skillet.

Instructions Checklist
  • Carefully add remaining beer to skillet (mixture may foam); stir to scrape up browned bits. Add remaining 1 tablespoon butter, brown sugar, cider vinegar, and orange peel. Bring to boiling; reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thickened. Return sausage and green beans to skillet to coat in glaze. Fold in apples. Return to serving platter. Sprinkle with sage. Makes 4 servings.

Nutrition Facts

409 calories; total fat 24g; saturated fat 10g; polyunsaturated fat 3g; monounsaturated fat 10g; cholesterol 85mg; sodium 1250mg; potassium 237mg; carbohydrates 31g; fiber 4g; sugar 18g; protein 15g; trans fatty acidg; vitamin a 729IU; vitamin c 27mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 40mg; iron 2mg.

Reviews