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Ingredients

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Directions

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  • In a large saucepan combine 1/2 of the beer and the crushed red pepper; bring to boiling. Add sausage and green beans. Return to a simmer, cover and cook 5 to 8 minutes or until beans are tender. Drain. Set aside.

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  • Meanwhile, in a large skillet melt 1 tablespoon butter; add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter.

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  • Add sausage to skillet. Cook, turning occasionally, until browned on all sides. Add to platter; cover. Drain fat from skillet.

Instructions Checklist
  • Carefully add remaining beer to skillet (mixture may foam); stir to scrape up browned bits. Add remaining 1 tablespoon butter, brown sugar, cider vinegar, and orange peel. Bring to boiling; reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thickened. Return sausage and green beans to skillet to coat in glaze. Fold in apples. Return to serving platter. Sprinkle with sage. Makes 4 servings.

Nutrition Facts

409 calories; 24 g total fat; 10 g saturated fat; 3 g polyunsaturated fat; 10 g monounsaturated fat; 85 mg cholesterol; 1250 mg sodium. 237 mg potassium; 31 g carbohydrates; 4 g fiber; 18 g sugar; 15 g protein; 0 g trans fatty acid; 729 IU vitamin a; 27 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 2 mg iron;

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