Beer-Glazed Grilled Pork Chops
An easy brine makes for practically guaranteed juiciness in these thick grilled pork chops. The recipe comes from Kansas City chef Colby Garrelts, who likes to throw fruit like peaches on the grill, too.
pork is pretreated with a saline solution. "You don't want that when using a brine," chef Colby Garrelts warns. Buy at farmers markets or choose meat labeled organic or heritage. You will absolutely notice a difference in the pork's flavor for the investment.