Compared to classics like turkey or roast beef, which require precise timing, brisket is an amazingly forgiving holiday main dish. (It actually tastes better when made ahead and reheated!) Not to mention, it actually makes its own gravy as it cooks, a luscious sauce that's begging for mashed potatoes.
Recipe Summary test
In a small bowl, combine 3/4 cup chopped celery leaves, 1/3 cup chopped fresh parsley, 1 tablespoon prepared horseradish and 1/2 teaspoon kosher salt.