Beer-Braised Brisket
Compared to classics like turkey or roast beef, which require precise timing, brisket is an amazingly forgiving holiday main dish. (It actually tastes better when made ahead and reheated!) Not to mention, it actually makes its own gravy as it cooks, a luscious sauce that's begging for mashed potatoes.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Celery-Horseradish Garnish
In a small bowl, combine 3/4 cup chopped celery leaves, 1/3 cup chopped fresh parsley, 1 tablespoon prepared horseradish and 1/2 teaspoon kosher salt.
Nutrition Facts
Per Serving:
412 calories; fat 32g; cholesterol 91mg; saturated fat 12g; carbohydrates 7g; mono fat 14g; poly fat 2g; insoluble fiber 1g; sugars 3g; protein 22g; vitamin a 3139.8IU; vitamin c 11.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 4mg; vitamin b6 0.3mg; folate 27mcg; vitamin b12 2.1mcg; sodium 498mg; potassium 507mg; calcium 39mg; iron 2.7mg.