Beer-Braised Brisket Tacos
Season fork-tender meat with oregano, cinnamon and coriander. Then top with cabbage, radish, and queso fresco for an easy-yet-authentic flavor boost.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Handling Hot Peppers:
Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
Nutrition Facts
Per Serving:
360 calories; fat 21g; cholesterol 72mg; saturated fat 7g; carbohydrates 18g; mono fat 10g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 24g; vitamin a 817.4IU; vitamin c 32mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 3.9mg; vitamin b6 0.3mg; folate 16.6mcg; vitamin b12 1.9mcg; sodium 284mg; potassium 492mg; calcium 51mg; iron 2.8mg.