Beer-Braised Brisket Tacos
Season fork-tender meat with oregano, cinnamon and coriander. Then top with cabbage, radish, and queso fresco for an easy-yet-authentic flavor boost.
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Handling Hot Peppers:
Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.