Wine-Marinated Pot Roast
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
467 calories; fat 24g; cholesterol 118mg; saturated fat 8g; carbohydrates 16g; mono fat 11g; poly fat 1g; insoluble fiber 4g; sugars 5g; protein 29g; vitamin a 5348.1IU; vitamin c 13.2mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 7mg; vitamin b6 0.5mg; folate 51.1mcg; vitamin b12 1.7mcg; sodium 577mg; potassium 840mg; calcium 68.7mg; iron 3.4mg.