A rainbow of sweet peppers tops juicy, inch-thick pepper-coated steaks in this dinner recipe.
Source: Midwest Living
Recipe Summary test
To test for medium heat, you should be able to hold your hand over the heat at food height for 4 seconds before having to pull away.
533 calories; fat 30g; cholesterol 160mg; saturated fat 13g; carbohydrates 4g; insoluble fiber 1g; protein 58g; vitamin a 103RE; vitamin c 39.6mg; sodium 910mg; calcium 50.5mg; iron 5.9mg.