Italian seasonings flavor boneless beef sirloin or beef rump roast in your slow cooker. Top sandwiches with Italian cheeses, assorted peppers or sliced pepperoncini.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
cook:
10 hrs to 11 hours on low or 5 to 5-1/2 hours on high
Servings:
10
Max Servings:
12
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Ingredients

Ingredient Checklist

Directions

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  • Place beef in a 4- or 5-quart slow cooker. In a small bowl combine water, salad dressing mix, Italian seasoning, crushed red pepper and garlic powder; pour over beef in slow cooker. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5-1/2 hours.

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  • Remove meat from cooker with a slotted spoon. Using two forks, shred the meat. Serve meat in rolls. If you like, sprinkle sandwiches with cheese and place sandwiches on two large baking sheets; broil sandwiches, one pan at a time, 4 to 5 inches from the heat for 1 to 2 minutes or until cheese is melted.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Strain cooking juices through a fine mesh sieve. Drizzle each sandwich with some of the strained juices to moisten. If you like, top each sandwich with pickles, chopped onion, pepperoncini and/or roasted red sweet pepper strips. Serve remaining cooking juices for dipping, if you like. Makes 10 to 12 sandwiches.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove food from slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

564 calories; total fat 19g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterol 117mg; sodium 921mg; potassium 575mg; carbohydrates 51g; fiber 2g; sugar 9g; protein 44g; trans fatty acidg; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 14mg; vitamin b6 1mg; folate 121mcg; vitamin b12 2mcg; calcium 252mg; iron 6mg.

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