Slow Cooker German-Style Beef Roast
Tangy beef, flavored with red wine, dill pickles and mustard, will make any fan of German food raise a glass and say "Prost!" Serve the pot roast over tender noodles or spaetzle, tiny egg noodles available at specialty or European supermarkets.
Source: Midwest Living
Recipe Summary test
256 calories; fat 7g; cholesterol 84mg; saturated fat 2g; carbohydrates 10g; mono fat 2g; insoluble fiber 2g; sugars 3g; protein 31g; vitamin a 75.3IU; vitamin c 5.3mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 5.1mg; vitamin b6 0.4mg; folate 24.2mcg; vitamin b12 3.8mcg; sodium 467mg; potassium 774mg; calcium 40.4mg; iron 4.1mg.