Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For Onions: In a large skillet, cook the onions in butter or margarine over medium-low heat, covered, for 13 to 15 minutes or until onions are tender. Uncover skillet and increase heat to medium. Continue cooking, turning frequently, until onions are golden.

    Advertisement
Instructions Checklist
  • Meanwhile, For Steaks: In a small bowl, blend together Worcestershire sauce, garlic, parsley, basil, salt, and pepper. Rub over both sides of steaks.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Brush a griddle or an extra-large heavy skillet with some cooking oil. Heat over medium-high heat until hot. Add steaks; reduce heat to medium and cook for 5 to 8 minutes, turning steaks occasionally, or until desired doneness.

Instructions Checklist
  • If you like, spread the cut sides of the kaiser rolls with steak sauce or a mustard blend. Serve the steaks on kaiser rolls; heat with caramelized onions.

Nutrition Facts

540 calories; total fat 28g; cholesterol 107mg; sodium 779mg; carbohydrates 37g.

Reviews