• For Onions: In a large skillet, cook the onions in butter or margarine over medium-low heat, covered, for 13 to 15 minutes or until onions are tender. Uncover skillet and increase heat to medium. Continue cooking, turning frequently, until onions are golden.

  • Meanwhile, For Steaks: In a small bowl, blend together Worcestershire sauce, garlic, parsley, basil, salt, and pepper. Rub over both sides of steaks.

  • Brush a griddle or an extra-large heavy skillet with some cooking oil. Heat over medium-high heat until hot. Add steaks; reduce heat to medium and cook for 5 to 8 minutes, turning steaks occasionally, or until desired doneness.

  • If you like, spread the cut sides of the kaiser rolls with steak sauce or a mustard blend. Serve the steaks on kaiser rolls; heat with caramelized onions.

Nutrition Facts

540 calories; 28 g total fat; 107 mg cholesterol; 779 mg sodium. 37 g carbohydrates;