Peppery Grilled Steak with Tomatoes

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Peppery Grilled Steak with Tomatoes
More affordable steak cuts like top sirloin or flat iron taste great with this tangy tomato topper, too. For a perfect meal, pair the steak with Grilled Sweet Potato Wedges.
prep:
15 mins
grill:
10 mins
total:
25 mins
Servings:
4
Peppery Grilled Steak with Tomatoes

Ingredients

Directions

  • Trim fat from steaks. Rub steaks with the garlic. Sprinkle both sides of steaks with the steak seasoning.

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  • Grill steak on the rack of a covered charcoal or gas grill directly over medium heat. Allow 10 to 12 minutes for medium-rare (145° F) or 12 to 15 minutes for medium doneness (160° F).

  • Meanwhile, in a bowl, toss together the tomatoes, cilantro and vinaigrette. Serve over grilled steak.

Nutrition Facts

Per Serving:
451 calories; fat 20g; cholesterol 98mg; saturated fat 7g; carbohydrates 4g; mono fat 8g; poly fat 1g; insoluble fiber 1g; sugars 3g; protein 39g; vitamin a 874.6IU; vitamin c 14.2mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 6.9mg; vitamin b6 0.9mg; folate 32.3mcg; vitamin b12 5.9mcg; sodium 520mg; potassium 955mg; calcium 50.5mg; iron 4.1mg.
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 05/30/2023
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